Everything about Haralson Apple totally explained
The
Haralson is a
cultivar of
apple that's medium-sized and has a round-conic shape. It has a red color and large, moderately conspicuous dots. Haralson apples are crisp and juicy, having a tart flavor. They are good for eating, cooking, and are an excellent choice for
pies. The skin is medium-tough, and the stem is medium.
The Haralson apple was introduced by the
Minnesota Horticulture Research Center in
1922. It is named after Charles Haralson, superintendent of the University of Minnesota Fruit Breeding Farm.
The Haralson's parentage is Malinda open
pollinated. DNA testing has shown that Wealthy is the likely pollen parent. The tree is hardy and vigorous, but relatively small. It has a strongly developed central leader and wide-angled lateral branches.
The
flowers bloom late, and the
fruit ripens in early October.
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